The Supersmart Air Fryer Tomato Trick We Wish We'd Known About Sooner originally appeared on Parade. Tomato season is a glorious time of year that’s almost over as soon as it begins. It's no wonder we ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...

Oh, tomatoes. How I wish I was better at growing them, which makes it all the better that I can head to the market this time of year and fill my basket with a variety of red, yellow, orange, purple ...

These slow-roasted tomatoes appear as an ingredient in many of Alain Ducasse's more complicated dishes, but they stand on their own just fine. It's hard not to think of quick, delicious dishes that ...

Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes, during which the tomatoes will ...

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If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

You don't need to book a trip to get a taste of vacation with this recipe. "This dish captures the flavors of the Mediterranean," says food blogger Daen Lia of her Cherry Tomato Confit-Topped Salmon. ...

Sniff! Sniff! The sad last tomatoes, mainly from south Jersey, are rolling into the farmers markets around town. Woody, bruised, low on flavor, and often as pale as if they’d been suffering from the ...

Tomato confit is the wonderfully easy preparation that turns a vine of these petite nightshades into a vibrant accompaniment that will transform something as simple as a baguette into a headlining ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...