Pynchon’s long-awaited return is packed with wackiness, intrigue — and cheese

Pynchon’s never been a crowd pleaser. Not everyone is going to appreciate his humor and dense plots that may or may not ...

Thomas Pynchon’s whodunnit is painfully plotless

I couldn’t read it — and trust me, I tried. There are sentences here that go on for half a page and still go nowhere ...

I Asked 7 Chefs the Best Way To Make a Grilled Cheese Sandwich—They All Said the Same Thing

“Make sure you choose a bread hearty enough to handle all the cheese and the toasting,” advises Som, who opts, like most, for ...
The Economist

Thomas Pynchon returns with a tale of Nazis, spies—and cheese

Unfortunately, “Shadow Ticket” is not Mr Pynchon at his best. Set in 1932, it follows Hicks McTaggart, a private eye employed ...
AOL

How to Make a Grilled Cheese Sandwich 10x Better, According to Legendary Chef Thomas Keller

Grilled cheese is one of my all-time favorite comfort foods. It’s quick, easy and a crowd-pleaser, plus you almost always have everything you need to make it—bread, cheese, and butter or mayo. In less ...
Eater

From Cheese Dreams to Culinary Success: Meet Cheesemonger Vanessa Tilaka Kalb and Chef Thomas Kalb

Meet Pasadena’s culinary stars, cheese expert Vanessa and Chef Thomas, the award-winning team behind Agnes Restaurant and Cheesery. The Kalbs turned their passion for cheese and great food into a ...
St. Louis Post-Dispatch

Irma Thomas's Macaroni And Cheese

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Irma Thomas' Macaroni and Cheese YIELD: 8 TO 10 SERVINGS 2 pounds macaroni 6 large eggs 1 pound cheese (a combination of several ...