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Squeezed into a small row of shops in a downtown neighborhood, the small, old locale has dim sum daily. It's a favorite of midtown business people and on weekend caters to families and special ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in ...