Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

The combination of garlic, ginger, and spices adds depth and warmth to the chutney. The tamarind for this delicious chutney can be brought as a pulp or in a block. If you get the block, you must soak ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

Blend the tamarind pulp, adding enough of the soaking water, about 125 ml (½ cup), to form a smooth thick consistency. Add to the sugar syrup and spice mixture, season with salt, and pulse to combine, ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...