This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

CUMMING, Ga. — The signature cake of Sweden is as visually appealing in pastels as it is delightfully sweet. “It’s the most popular cake in Sweden,” Anna Bringle of Swedish Dreamish told At the Table ...

Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives ...

“Coffee and” was an expression I heard all the time as a kid. From early morning until late in the afternoon, the aroma that filled the kitchen, wafted through the living room and wisped its way up ...

Arrange oven rack in middle position then preheat oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray and line bottom with a round kitchen parchment. Set aside. In a medium ...

"After nearly a century of demure European popularity", the Swedish princess cake (prinsesstårta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake – made of neat, alternating layers ...

We may earn a commission from links on this page. Pound cake doesn’t need me to “fix” it. This gorgeously dense, butter-enforced, sweet treat has graced bakeries and grocery store freezer aisles since ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...