This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

This recipe is great for a summer night when you want to give the grill a rest. The vegetables and chicken can be cut up early in the day and refrigerated. Many markets offer chicken already cut for ...

Green bean season is shorter than my list of ways to prepare them. Before I can cycle through the dozen or so dishes, it’s time to move on to wintry Brussels sprouts and cabbage. This green bean dish, ...

The bacon is optional in these Stir-Fried Green Beans, but the 10 cloves of garlic aren't—flavor is mandatory, non-negotiable. I toured the White House to see Melania Trump's Christmas decorations.

ATLANTA — Bobby Deen grew up on rich, yummy Southern comfort food. It was all good until about 13 years ago, when Deen turned 30. He found himself 25 pounds overweight, feeling sluggish. The son of ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...