The holidays are a time of bounty at the table. But they are also the time for the highest amount of wasted food for us, already wasteful Americans. Studies show that food waste has reached 40% 1.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Dear EarthTalk: I work for the Gap and know firsthand the amount of waste that's produced at my store. Can you suggest ways retail stores can reduce waste? And how can I get a conversation started ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...