2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size strips 1 cup diced plum tomatoes 2 cups sliced button mushrooms 2 ...

Every morning the restaurant is open, Laszlo Kolarovski pulls out his giant kettle and specialized food mill to make spaetzle, the tiny dumplings that are an integral part of Hungarian cuisine. He ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

Q: My husband remembers his mother making a dish called gulyas, a beef stew served with noodles. Can you find a recipe? A: Goulash is called gulyas in Hungary. This one is served with spaetzle, but ...

Calling all noodle lovers! There's a decadently cheesy pasta product available at Aldi's. Just be warned that the popular ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

I confess that I was a bit worried during The Coolinary's first few months in business. An upstairs location, even with an elevator, is risky business. Plus, the fact the space has failed too many ...