There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...

If you’re looking to dine in a quaint euro-style beer hall, the Austrian Village is just the spot. With alpine murals, dark wood accents and a well-worn bar, there’s no pretense in the air at AV (as ...

LITTLE ROCK — So many people still seem to believe that pasta is strictly Italian. Yes, they know that central Europeans and Asians eatall kinds of noodles. But noodles are noodles, they think, and ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

For my grandmother, making noodles was as everyday as grinding up leftover roast beef for hash or preparing a boiled dinner. It was simply a meal, and an inexpensive one at that, not a statement of ...

The Tipping Robin Hoods Are Here Customers are taking matters into their own hands when the people on line in front of them leave a tip prompt unanswered.

Werkstatt’s chicken schnitzel is one of four schnitzels chef Thomas Ferlesch will cook. Photo: Paul Wagtouicz Werkstatt, which Ferlesch compared to a Viennese wirtshaus (“proprietor’s place”) or ...

Sauerkraut is a dish that is often endured, not enjoyed, an obligatory mound accompanying sausage or pork shank that diners grin (or grimace) and bear, and rarely finish. That’s not the case at ...