This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

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For flavorful appetizers to tantalize your guests' tastebuds, turn to the Southern kitchen. From pimento cheese dip to ...

Is there a summer ingredient more enticing than corn? I love it grilled to a char, slathered in butter, sliced into a salad, fried into pancakes, baked into muffins, stirred into risotto and tossed ...

This Atlanta gem has been serving Southern comfort food with homey vibes for 80 years. The menu includes its signature and classic fried Southern staple.

Krispy Krunchy Chicken is an under-the-radar brand in gas stations and convenience stores hailed for its bold Cajun-seasoned, ...

Corn on the cob is at its best when it’s in season and fresh. As you may know, once an ear of corn’s been picked, its sugars begin turning to starch. That means it slowly loses its sweetness as the ...