French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Preheat the oven to 450˚F. Heat 4 tablespoons of the butter in a medium skillet over medium-low heat. Add the onions and season with ½ teaspoon salt and ¼ teaspoon pepper; stir. Cover and cook, ...

If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

We definitely recommend making your own homemade version of the McRib, just with one small swap to make it feel a little ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As a born-and-raised New Yorker, I am never not craving pizza — it’s woven into the fabric of my life. Melty cheese on a crispy crust slathered with tomato sauce gets a “Yes, please!” from me pretty ...