The bonojibis—forest-dependent communities who survive on the resources of the Sundarbans—are increasingly turning to the ...

A few years ago, after working at world-renowned, cutting-edge restaurants like Copenhagen’s Noma, Taylor Knapp was shocked to learn that many of America’s top chefs got their escargots from (gasp!) a ...

SEATTLE — Escargot inspires revulsion, passion, and confusion. Many people can't seem to wrap their heads around the fact that some cultures eat snails. Escargot is considered a French dish, although ...

These days, the digging isn't so good. The clam harvest in far eastern Maine has dropped sharply in recent years, and clam diggers say one big reason is an onslaught of the carnivorous moon snail. The ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Snails are notoriously slow, excellent ecosystem engineers, and ...

It’s safe to assume the people who work at Vua Oc aren’t expecting anyone who’s not Vietnamese to walk through the door. Not only is it located in one of those Little Saigon strip malls that doesn’t ...