Hummus, the iconic dip that originated in the Middle East, has become a staple in many American home kitchens, including mine. It's one of my all-time favorite snacks, but the options presented to me ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Take snack time to the next level with these 17 irresistible hummus recipes. Easy to make and full of flavor, they’re guaranteed to upgrade your dip game. Get ready to plunge into the velvety goodness ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Hummus is a traditional Middle Eastern spread or dip made from pureed chickpeas (also called garbanzo or ceci beans), tahini (a thick paste made of ground sesame seeds), fresh lemon juice, garlic, and ...

If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming ...

With just a few simple ingredients, you can make this creamy and smooth hummus from 51 Fifteen and we really do think once you try it - you will never buy packaged hummus at the store again. 1. Place ...

WASHINGTON — In the U.S., hummus has become as ubiquitous and pizza and hot dogs. It’s sold in snack packs at gas stations and is served alongside carrot sticks at sports bars. Grocery stores stock ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...