With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

These homemade Cheddar Bay sausage balls skip the boxed mix and build big flavor from scratch with sharp cheddar, garlic herb ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...

What exactly is a bisque? According to my Larousse dictionary it's a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken the bisque. I ...

In a recent Taste article about the simple yet elegant butter sauce, beurre monté, I set up a challenge: To combine Hatch chiles and lobsters in honor of the recent overlap of the Hatch chile festival ...

It’s Gluten-Free Wednesday. Celebrate with lobster. Grilled lobster with shallot butter and cucumber “noodles”: Simple as it may be to make, this dish is great when you’re looking for something to fix ...

SAN ANTONIO — Hi Chris: I'd like to get the recipe for Bite's Butter Poached Lobster. It's edible art! Dear Ric: Chef/owner Lisa Astorga-Watel has a knack for packing a lot of culinary artistry (and ...

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