Here's an easy summer barbecue entree you can make in 30 minutes or less. Chef Mary Ross from SelectHealth says the great thing about this recipe is that it's low in fat, calories, sugar and sodium.

These shrimp tacos are my go-to on busy nights! They are fresh, quick, and packed with flavor! The shrimp cook in minutes, and the mango salsa adds a bright, sweet kick. It’s an easy, colorful taco ...

First in a small saucepan, combine all ingredients of Aloha Soy Drizzle. Bring to a boil and quickly lower the heat, simmering until reduced to syrupy consistency. Remove from heat and set aside.

-And check out Chef Dominique on The Food Network’s show CHOPPED and as a judge/contestant on the network’s Canadian show FIRE MASTERS which airs April 17. You can find it on Discovery+ and Cooking ...

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...

Bring the water, oil and salt to a boil in a saucepan. Add rice or quinoa, place a slide on top, then turn the heat down to medium-low and simmer until tender for about 15 minutes. Stir to fluff then ...

1. For salsa, combine all salsa ingredients in a medium bowl and toss to combine. Cover and place in the refrigerator to marinate. 2. Start with 3 medium bowls. Combine flour, salt, and pepper in one.

In a perfect world, we’d live at the beach and eat fresh seafood by the ocean every night. Until our dream becomes a reality, we’ll settle for these spicy shrimp tacos with mango salsa. Close your ...