Whether you are craving sizzling seafood or perfectly seared steak tossed in zesty lime juice, these dishes are guaranteed to ...

Do you really need day-old rice to make great fried rice? This shrimp fried rice experiment puts fresh rice and leftover rice ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa Cruz, ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

Golden fried chicken pairs with seasoned yellow rice and tender shrimp for a hearty plate packed with contrasting textures ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they ...

This flavorful fried rice is just the recipe when you need to throw something together on a busy weeknight. Combine crispy fried rice with sweet and spicy black pepper shrimp, zesty lime juice, bright ...

Fried rice is comfort food for me but, I always feel guilty eating typical fried rice you get in restaurants. Those dishes never have enough veggies for me and I can see all the oil they use and it ...

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...