These are so delicious, you won't be able to get enough of them! ✅ Ingredients Shrimp: - 1 pound raw shrimp - 1 medium lemon ...

Tangy vinegar, fresh herbs, and a touch of heat make this marinated shrimp recipe a standout holiday appetizer that’s as easy ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

Tabbouleh is easy to make and offers a welcome freshness. Breaking all the rules, I love to add shrimp that has been cooked in crab boil. No one can complain that this tabbouleh is bland. And it ...

A half-hour into our annual Lookout Mountain Conservancy’s Shrimp Boil party, and four interns - Jimmie, Aasean, Arbey and John - are giving a tour to nearly a dozen guests through the 50-acre ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Foodie Bethany Gaskin enjoys Seafood Boil #5 with crab, lobster, and shrimp. Tropical Storm Melissa update as "catastrophic" ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

One of the hazards of living in New Orleans is party food. We have just recently left Thanksgiving behind us and have maneuvered through the culinary minefield that is so quaintly known as the holiday ...