Treating frankfurter sausages with scallop-shell powder (SSP) significantly reduces the growth of Listeria monocytogenes (LM) and E.coli 0157:H7, and boosts product shelf life, according to a new ...

Dustless chalk has been around for a while, but Nihon Rikagaku’s developed a new kind of chalk made from crushed-up scallop shells which reduces dust but manages to maximize the intensity of the ...

The village of Sarufutsu in Japan's Soya district, is known for its shellfish industry. As such, it churns out about 40,000 tons of empty shells each year which piles up in huge mounds. Working with ...