A bowl of nicely sautéed pierogi - Alexander Spatari/Getty Images Pierogi are among the top foodstuffs you can keep in your freezer, whether you made them yourself or bought them boxed. The classic ...

The pierogie casserole has just emerged from the oven, smelling of potatoes and butter and onions. Off to the side, adding a decorative touch to the photo, are some extra potatoes, and the ...

Dough: Place all ingredients in the bowl of a stand mixer. Using the dough hook, mix for 5-6 minutes on medium speed until stiff, not sticky, dough is formed. If you do not have a mixer, mound the ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

When it all gets to be too much and I feel like I need to do something even when there is absolutely nothing I can do, I generally make my way to the kitchen. Sometimes it results in a pie, or an over ...

Nearly every culture has them: Comforting cushions of flavor, bathed in a savory sauce or topped with a decadent condiment. For those of Polish and Eastern European decent, those delightful dumplings ...

One tasted like it was the love child of a spicy chicken taco and a traditional buttery pierogi. Another tasted as if a classic pierogi had danced with bratwurst and sauerkraut. These were clearly not ...

The ingredients for a pierogi casserole, perfect meal for a Lenten “abstinence” day (like Ash Wednesday) that also has conflicting schedules among those coming to dinner. Just keep it warm-ish in the ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...

Pierogis are bland dough pockets. Credit: Scene Archives All Saints Public House 1261 West 76th St., Cleveland All Saints Public House will be offering the Trzy Pierogi Serowe for Pierogi Week. It’s a ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...