Santiago's burgeoning culinary scene is a big selling point for foodies. The city's cuisine is as eclectic as its neighborhoods, with restaurants serving dishes packed with Peruvian flavors in ...

The best time to visit Santiago is from September to November or from March to May; these months mark the spring and fall shoulder seasons in Chile. Although the city experiences a moderate climate ...

Santiago is emerging from the shadow of its South American neighbours with a vibrant food scene and rapidly changing neighbourhoods. Our local writer explains how to make the most of a stay in this ...

Chile’s transition to democracy in 1990 opened the door for tourism into the country and unleashed a surge of wine exports out of it. Lured by enthusiastic tourism campaigns, the first waves of ...