Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas are the ultimate snack that no one can resist! A classic treat, they're available everywhere - from street stalls to high-end restaurants. Sure, there's nothing like the combo of hot samosas ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

India’s favorite street food snack — at home! Crispy samosas topped with chutneys, chickpeas, fresh veggies, and spices make ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...

1. Mix the flour, salt and ghee in a bowl. Rub them together until it forms a crumbly texture. 2. Add water in small portions to bind a firm and stiff dough. Cover the let it rest. 3. After about 20 ...

Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...

After the scorching heat of summer, monsoon showers have finally blessed us with serene weather. The rain makes us crave all kinds of delicious snacks. There is a certain bliss in enjoying a hot snack ...