In 2016, Erik Carballo and his business partner, Yari Ortiz, launched a Puerto Rican food truck. Since then, Areyto has developed a loyal following, and gained notoriety in February 2020 when it ...

DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.

Steve Cha (aka Rockstar Eater) explores the street food of El Salvador during his Central American Food Tour. He visits the El Salvador Street Food Market in Los Angeles, located along Vermont Avenue ...

The big difference between Salvadoran food and other cuisines is the flavor, he said. “We’re not focused on everything being spicy,” said Ramirez. “We do have some spicy things but our main focus is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It all started with salpicón. Nine ...

Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the ...

ROTTERDAM, N.Y. (NEWS10) — Mama Julia’s Pupuseria will soon be opening in Rotterdam. The eatery is located at 1309 Altamont Avenue in the former Alotta Empanadas space. “I’m opening this restaurant ...