Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver A simple crust of salt and egg whites locks in moisture and seasons the turkey breast as it cooks. My ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Banish any chance of a dry bird with this salt-crusted turkey breast. Salt-roasting is a technique that is often employed to keep lean fish moist while roasting; the mixture of salt and egg whites ...

To get succulent turkey meat and incredibly flavorful skin without brining you can use an easy dry cure -- the same technique used to make duck legs into confit. Just rub the skin all over with a ...

Here’s the thing about the Thanksgiving turkey: There’s a lot of pressure for the person making it. You’ve got to time the cooking just right so it’s actually done by the allotted time everyone has ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

John has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has a thorough background in food, with ten years of restaurant ...