If you have been following food trends, you know tha/t salsas and relishes and chutneys have taken over from beurre blanc as accompaniments to fish, poultry and meat. It`s all part of a continuing ...

The salsa`s effect is more of a sizzle than a singe. The spices take a few seconds to kick in, but when they do, they wake up tastebuds, rather than deaden them. The salsa is the real thing at El ...

Charlotte Balcomb Lane prepared easy-to-make Salsa Snapper and Mexican-Style Rice Wednesday during “Eating for Life,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Live at 5. The recipe ...

2 large limes 1 medium jalapeno pepper 2 tablespoons minced fresh mint 2 teaspoons finely minced shallots (about 1 small shallot) 1/4 teaspoon salt 1/4 teaspoon cayenne pepper Cut a slice off the ends ...

It's a popular snack for a lot of people who live in San Diego. In fact, some of our tourists specifically ask for it when they arrive to America’s Finest City. Now there's some stomach-turning news ...

You might have spotted them at Latin festivals throughout South Florida.They wear camouflage outfits and dark sunglasses as they sample the food, listen to the music and watch the people.But they aren ...