A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

ANN ARBOR-- Finding traditional Romanian foods wasn’t that difficult for Vlad Taralunga and his family when they came to the U.S. in 2003. But one that eluded them was the Joffre, a chocolate ...

The Joffre is a staple Romanian dessert made up of a thick chocolate ganache and a buttermilk chocolate cake. (Vlad Taralunga) ANN ARBOR, Mich. – Software developer and entrepreneur Vlad Taralunga has ...