COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Pumpkin seeds are the crunchy topping your pumpkin risotto needs ... This pumpkin chili recipe features hearty pumpkin puree ...

There is a difference between shrimp risotto and this shrimp risotto. Let me explain: This one is better. Let me explain further: This one uses a simple shrimp stock to cook the arborio rice (as ...

I just made my final farmers-market visit of the season this past weekend (sniff, sniff), and, while the leaves turned golden a little later than usual this year, my hiking in long sleeves indicates ...

Fall is the perfect time for comfort food, like risotto. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us ...

1. In a large pan, gently fry 1 finely chopped leek in 25g butter for 5 minutes until soft. 2. Add 250g risotto rice, stirring to coat for 2 minutes. Pour in 150ml of white wine, stirring until ...

The best ‘Top Chef Seattle’ moment you didn’t see Wednesday night? It was a visit to The Cooking Lab in Bellevue, where Padma Lakshmi and the show’s contestants got a 22-course version (that’s the ...