This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

10:50, Tue, Aug 27, 2024 Updated: 10:51, Tue, Aug 27, 2024 His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture. The custard itself is infused with culinary lavender, ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

St. Ewe, who is the multi-award winning free-range egg producer, has joined forces with Cornish supperclub sensation Jade aka Naughty Nonna to create delicious recipes perfect for family feasting.

The crumble topping will make more than is required for this recipe. Store in a well-sealed container in the refrigerator. Firm biscuits such as digestives, wheatmeal, gingernuts or granita are ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...