Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

The love for delicious red velvet desserts is a strong one. Whether it’s bright red, dark red or a brick-colored dessert, a slice, a square, a bite of it will never suffice! So that’s why we’ve put ...

Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

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With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...