Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

I veered from Brian’s recipe for rice pudding because it called for unrefined caster sugar. Caster sugar is superfine granulated sugar, but I’m not too sure about finding it unrefined. Brian puts his ...

“This is a great little recipe,” says Judy Smith of Orange. “I don’t remember where I got it from, but it’s my favorite late-night snack.” 1 cup instant rice 4 cups fat-free milk 1 egg 1 package (0.8 ...

She may not have tasted the recipe for decades, but Sherry Braun has never forgotten the “truly sensational” rice pudding that was a childhood favorite. She wrote that her mother “used to make a ...

NEW ORLEANS -- All month, Chef Kevin Belton is coming to the rescue to help viewers tackle the recipes that give them the most trouble. This week, Chef Kev shares his secrets for successful rice ...

“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...

I’ve only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get ...

It can take years for novice home cooks to be comfortable enough in the kitchen to forego recipes and begin creating dishes on the fly. Recipes give a certain level of comfort and structure and ...

Learn how to make Fereni, a silky Persian rice pudding custard flavored with rosewater and traditionally served warm or ...

1. In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes. Let stand for a few minutes, then pour through a ...