Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Last week's column highlighting the history of Hungarian goulash netted a wide response from readers, including more great recipes from a very knowledgeable priest from Merrillville with personal ...

Some may know it as American chop suey or chili mac, but in the Midwest, they pay homage to the true origins of the dish: Hungary. Dubbed American goulash, these days the dish is a one-pot pasta ...

Perusing Facebook, a goulash recipe caught my attention. That one post had more than 2,000 hits. Over goulash? Amazing, I thought. Goulash is a mixture of vegetables, beans, hamburger meat and ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...