Cacao is the raw, unprocessed part of the cacao tree used to produce chocolate — and there is no question it's a true treasure. Unfortunately, most chocolate manufacturers today only seek out the ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

The words cocoa and cacao are often used as if they mean the same thing, but they refer to different stages of the same plant.Both come from the seeds of the ca ...

Once an elixir of the regal and wealthy, modern day foodies and health buffs are discovering the benefits of cacao and cocoa powder. Cacao has been used for wellness, culinary and ceremonial purposes ...

Cacao has long been a sought-after raw material for the worlds food industry. At first glance, it therefore seems surprising that biology knows little about the pollination of the cacao tree—although ...

Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...