Join Josh, Joel, and Dan for the ultimate Korean Ramyeon Battle in their backyard as they each craft a unique signature bowl ...

About a decade ago, Ji Young-jun found himself staring at the shelves in the ramyeon section at a military base commissary. Having begun his compulsory military service right after a grueling four ...

Amid soaring exports of Korean instant noodles in recent years, a renewed spotlight has been cast on a decadeslong dilemma among local food companies -- whether or not the word “ramen” should be ...

China was the largest market, followed by the US. Read more at straitstimes.com. Read more at straitstimes.com.

It is obvious that businesses face a harder time selling their goods when the economy is bad as consumers tighten their purse strings. But ramyeon makers are an exception to this norm as people with ...

South Korean ramyeon, or instant noodles, are now the rage. Exports reached a record high last year, hitting US$603 million (S$804 million) - four times more than that of kimchi - amid stronger demand ...

AMID soaring exports of Korean instant noodles in recent years, a renewed spotlight has been cast on a decadeslong dilemma among local food companies – whether or not the word “ramen” should be ...

Eat as much as you’d like; however, do take note that there is a dining limit of 90 minutes. If you need more than 90 minutes or you still feel like you need to have your fill, you’d have the option ...

An 84-year-old man has been eating ramyeon, instant noodles, for 41 years. Ramyeon is one of the most favored snacks since its debut here in 1963. It is generally regarded as an unhealthy fast food.

Korean Air opens Prestige Lounge at Incheon with Ramyeon Library, cooking studio and arcade room as part of Terminal 2 ...

Whatever level of culinary experience you have, when you live by yourself, you learn a couple of things when it comes to cooking. First off, every meal is an experiment. The refs and freezers of a ...