Rabbit was something that could be fairly easily hunted by enslaved people to offset their meager daily rations. It might be my favorite protein. It’s got similar characteristics to chicken and can be ...

My boyfriend's father grew up foraging for food. To this day, he still cooks squirrel, rabbit and raccoon frequently, and once he got wind of my interest in eating unusual foods, I became the ...

In a braising pot over medium-high heat, heat olive oil and sear each rabbit leg to a golden brown on each side. Remove legs and set aside. Add vegetables to the oil and sear also to a golden brown.

Rabbit, a lean, increasingly popular protein, can be substituted for chicken in a variety of recipes and stands up well to stewing, grilling, braising and frying. Sometimes when I’m scouring the ...

Getting your Trinity Audio player ready... A good pasta dish is about matching the sauce with the right pasta shape. For the past few months, I’ve been experimenting with a pasta made with braised ...