Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

A cookbook author is teaching people to make traditional Punjabi food in a bid to hold on to her heritage.

7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Explore Punjab’s famous vegetarian dishes, including Dal Makhani, Sarson da Saag, Lassi, and Punjabi favourites.

Makki di roti is a simple gluten-free flatbread made with maize flour, water, salt, and a little oil or ghee. Some homes also add ajwain, fresh methi leaves, or grated radish to make the roti more ...