With summer around the corner, the food of Provence, a perennial favorite across the country, is bound to be in the spotlight. The season, after all, is when many of the essential ingredients of this ...

Between March 21 and 24, chefs and epicureans all over the world celebrated French gastronomy with the fifth annual Goût de France. The unique three-day festival, which takes place at special ...

A trip to France’s picturesque and culturally rich southern region of Provence is said to be incomplete without a visit to the postcard-perfect Aix-en-Provence. The sun-kissed city has long captured ...

Add Yahoo as a preferred source to see more of our stories on Google. French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Rare is the dish that speaks to you so intimately that you lose your sense of time and place to just live in the moment. The bouillabaisse at Aix is one of those dishes. Until I took a first spoonful ...