Serious Eats on MSN

We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

The Best Way to Cut an Onion, According to Chefs

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...
Today

Knife skills need some work? Chef Jet Tila shares his cutting-edge techniques

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...
Tasting Table on MSN

The Crucial Mistake You Could Be Making When Using Santoku Knives

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

High-speed onion mist: Cutting technique and blade sharpness affect droplet spray, study shows

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...
CNET on MSN

Inventor of $399 Vibrating Chef's Knife Says It Requires '50% Less Force to Cut'

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...
Wall Street Journal

The Best Chef’s Knives for Dicing, Slicing and Chopping Nearly Anything

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...