"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Cooking with different spices is a fantastic way to experience global flavors, especially in 2020 ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. And given it's all-American status, it's a perfect way to start (or end) ...

Serve Cardamom-Honey Chicken Thighs over potatoes or any root vegetables, or even egg noodles. The spice cardamom is a master of blurring the sweet-savory line. Most people know it only (if at all) ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...

My grandmother grew up an only child in a small, northern Minnesota town. After graduating from high school, she moved to Fargo to attend business school and lived as any single girl would in the late ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Spicy Tomato and Apricot and Cardamom Chutney from Portland's Cardamom Hills Trading Co. (Grant Butler/The Oregonian) Adding a dollop of Indian chutney is a great way to boost the flavor of all sorts ...

Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce heat and simmer for 1 minute. Add the apricots. Return to a boil, ...