This small-but-mighty mini chopper’s magic is in its blades: Two sharp stainless steel blades spin in each direction for efficient processing and lock into place so you can seamlessly pour out ...

The KitchenAid 3.5-Cup Food Chopper for its functionality and versatility. Food & Wine / Kristin Kempa Food processors are versatile appliances every home cook should have in their kitchen. While ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more kitchen tools that can streamline your cooking process? Check out our recommendations ...

The first household food processors debuted in Paris in 1971. Two years later, American inventor Carl Sontheimer unveiled his own version called the Cuisinart. This handy little machine caught the eye ...

My top picks include models from Cuisinart, Hamilton Beach, and KitchenAid. Standard food processors are heavy and expensive (that is, if you’re getting a good one). But they’re super useful for ...

Like many home cooks, I began my quest to master the art of slicing, dicing and chopping when I moved into my first apartment. Inspired by popular recipes I came across on Instagram, I started to ...

We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. Whether you’re slicing, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

A mini food processor is one of those pieces of kitchen equipment you might not think is necessary — and might never even consider purchasing — but once you own one, you’ll wonder how you ever ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...