As we sit here ringing in the year 2026, it seems wise to take a moment and consider the biggest agricultural news story for 2025. To me, without question, it is the beef business. Cattlemen finally ...

U.S. per capita pork consumption is predicted to be 50.5 pounds in 2026, up 1.2 pounds from last year and up 0.6 pounds from ...

What are Argentines turning to instead? “The other white meat”—pork. Numbers suggest that Argentines are on track to have eaten more pork than ever before in 2024, the Post wrote. The consumption of ...

Global meat consumption has quadrupled since 1961, both in per capita and absolute terms. A 2021 study published in the National Library of Medicine shows that around 80 billion animals are ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

According to the latest report, pork now makes up more than 63% of total livestock product consumption in the country.

The high consumption has demonstrated that this food item continues to play a dominant role in the daily meals of Vietnamese people and its significant impact on the country’s Consumer Price Index ...

Top 10 Meat Consuming Countries in World: The tendency to eat meat around the world depends on cultural, economic and environmental factors. According to the latest report of Statista Research ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...