Typically made with leftover rice, fried rice is a great way to make a meal from small bits of meat, chicken, or whatever vegetables you find in your fridge. In this Thai-inspired version, shallots, ...

1¼ pounds baby bok choy (about 5), quartered lengthwise, or 1 large bok choy, cut crosswise into 1-inch pieces Whisk together the soy sauce, orange juice, 2 tablespoons of the oil, the brown sugar, ...

Saute julienned onion in oil, brown thinly-sliced pork, add tofu and season with a couple tablespoons of oyster and a few teaspoons of soy, a bit of mirin if you like. Cook until pork is almost done.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHINESE PAN-ROASTED PORK WITH STIR-FRIED BOK CHOY AND NOODLES Yield: 2 servings 1/4 pound fresh or steamed Chinese noodles (about ...

This is a quick take on a popular Chinese classic. Marinated pork tenderloin and cabbage are wrapped in crisp lettuce leaves and served with bok choy topped with peanuts. SHOPPING LIST: To buy: 3/4 ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired, ...

Put “baby” in front of almost any vegetable name, and I am sold. Look how small and cute! And quick to cook! Baby bok choy is no exception, but there’s much more to love about this member of the ...

This roast pork dinner with a soy, garlic and honey glaze is inspired by one of my favorite Chinese dishes, Chinese barbecue pork (Char Siu). This is a streamlined version that has similar flavor, but ...