Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...

France has embraced the best of U.S. arts and culture, and food has also provided a robust connection. In a country that takes enormous pride in its reputation for gastronomic greatness, American fast ...

Sandwiches are a universal culinary favorite, celebrated for their convenience and endless possibilities. Every culture ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an elegant ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

People say fries are like Batman and Robin, but sometimes Batman does things alone. That’s his whole deal. And in our world, most people can’t even fathom having a burger without a side of French ...

A serving of crispy French fries piled atop each other - Max Zafiro/Shutterstock Crispy and salty on the outside yet soft and steamy on the inside, french fries just pulled from the deep fryer are ...

We went on the hunt for the best store-bought French onion soup. We taste-tested and ranked five options to see which had the ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...