Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Simple and impressive — two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, even encouragement to make ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Serve warm from the ...

Congrats! You've graduated from sourdough school. Time to level up. For many of us, bread baking has become child's play. Sourdough was the pantry staple we never knew we needed and the fun we had ...

Spring is just around the corner, but it is still cold outside. Rain and wind are still the norm. It is a good day to warm up the house with bread baking. The smell of baked bread makes you want to ...

At the onset of the COVID-19 outbreak, the coronavirus wasn’t the only bug America became obsessed with. Practically overnight, seemingly every American now flush with time and boredom started to bake ...

Some days all it takes is chocolate banana bread in the shape of a brontosaurus to put a pep in your morning step. Or a four-layer sponge cake topped with mascarpone whip and fresh daisies to say ...