Cut the steak into 1/2-inch cubes. Roll them in flour, then brown in 2 tablespoons of olive oil in a heavy-bottomed saucepan or Dutch oven. Remove the meat and set aside. Chop the parsley stalks, ...

If you're looking to fill up on pierogies, potato pancakes, and other Polish classics, you'll find them at a buffet about 15 miles away from the Windy City.