Herald Food Editor Jeff Tiedeman remembers the first time he had homemade pierogies, which are traditional Christmas holiday fare for people of Polish descent. Pierogies are traditional fare during ...

A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...

Discover Pennsylvania’s hidden pierogi shops locals swear by. These secret spots serve homemade flavors most outsiders have ...

For the first time in seven years, Polonez Restaurant, 4016 S. Packard Ave., St. Francis, will have a new item on the menu: butternut squash pierogi. Created by Peter Burzynski, the seasonal twist on ...

Little Walter's has gained recognition from the New York Times for its pierogies for the second time this year. The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal ...

Two Polish food businesses in Metro Detroit have started serving a fun Polish twist on the street taco this summer. After seeing an example on social media, both Polish Village Cafe in Hamtramck and ...

Our monthly chef series highlights locals in the food industry. Dennis Wilkelis is a self-taught chef who loves to experiment. He likes sharing those creations with customers through Da’lish, a ...

Whiting will ring in the new year with fireworks, church bells, the debut of the first new Mr. Pierogi in 25 years, and a Polish dumpling so big King Kong could snack on it. Pierogi Drop will return ...

There may be changes on the horizon at Patti's Pierogis. See what's been proposed for Fall River's longtime Polish restaurant ...

PARMA, Ohio -- Last spring, New York chef Dom Tesoriero, along with cleveland.com food writer Marc Bona, visited Rudy’s Strudel & Bakery in Parma to tape a segment for the web series “Dom Eats Local,” ...