This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum ! Pre-cook the pastry sheet during 15 minutes at 360°F (180°C) Meanwhile, cut the plums in ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Roasting stone fruit slowly concentrates the flavor and transforms them into something that resembles candy. For this three-ingredient recipe (five if you count what it's served with), use small ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

These quick and easy no-sugar-added breakfast recipes will satisfy your sweet tooth with fresh and dried fruit like apples, ...