Brenna Houck is a Dining Editorial Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
As the old saying goes, you can't have your cake and eat it too. But soon, people may be able to eat the packaging that comes with their cake. To break this down a bit, plastic is considered to be one ...
School cafeterias have long been the setting for raucous debates over a very important question: How do you eat string cheese? The short sticks of cheese individually wrapped in single servings have ...
Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up ...
Scientist Luiz Henrique Mattoso and students Marcos Lorevice and Caio Otoni display edible plastic made from papayas. (Photo by Flavio Ubiali / Embrapa) BRASILIA, Brazil, January 14, 2015 (ENS) – ...
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