The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...

Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four strategies show where the category is heading.