Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

Plant-based meat is often categorised an ultra-processed food (UPF). But according to a new guide, there are key nutritional differences between plant-based and other foods in the category. The guide, ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...