We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

Discover Pennsylvania’s hidden pierogi shops locals swear by. These secret spots serve homemade flavors most outsiders have ...

If you love pierogies, but you're looking for some new ideas on how to jazz up the dish, look no more! Rania Harris stopped by Pittsburgh Today Live Wednesday to show off two great recipes for ...

This Sheet-Pan Sausage and Pierogies recipe features crispy-edged potato-filled dumplings and savory sausage roasted in a single pan. This simple recipe has become my family’s newest favorite meal!

This recipe came from Emily Jellick’s grandmother-in-law from Adena, Ohio. Pierogies are the Ohio equivalent of tamales, Jellick shared. They are a labor of love and more fun to make with family.

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Family meals are a great part of spending time together. But new dinnertime ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough stuffed with potatoes, cheese, meat, or even fruit come from Eastern ...