If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Krem Miskevich prepares dough for pierogi, featured at their Good Pierogi pop-up, along with other Polish dishes. (Dania Maxwell / Los Angeles Times) Krem Miskevich, 31, likes to describe their dream ...

Making pierogi is something Erica Pietrzyk has done since she was a kid. Making pierogi was a family activity. Everyone would come over to the house, and the day would be filled with lots of potato ...

Chef Stephem Yen and Martha Stewart teach us how to make their favorite pierogies—a classic Eastern European and an Italian variation. Yen prefers a basic recipe for the dough. "It's just all-purpose ...

Pennsylvania has a deep connection to Eastern European cuisine, especially when it comes to pierogies. These comforting ...

Only locals seem to know where Nevada’s best pierogi are hiding. These under-the-radar joints serve comfort food worth ...